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  1. Fry onion and garlic and put it in a pan on the fire with oil until it changes color
  2. Add the chopped vegetables, salt and pepper with continuous stirring
  3. Add the shrimp to the bowl with the tea and lemon juice and a little water
  4. Cover the bowl and leave it on low heat until full maturity

Main recipe categories

Country of recipe Europe
Type of recipe Main dish
Type of food / meal Lunch
Suitable for children and adults
Main type of meal Main dish
Cooking method On fire
The final taste savory
Product Royal User Tail off Shrimps Al Sayad

Royal Mixed vegetables