Directions
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Melt the butter in pan on the fire
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Add the chopped chicken, salt, pepper and coriander
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Add the spinach and let it be cooked
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Then fold the pastry leaves, add the white cheese and the spinach mixture, and then put it in a greased tray.
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Take the oven for 10 minutes
Main recipe categories
Country of recipe | Europe |
Type of recipe | Main dish |
Type of food / meal | Lunch |
Suitable for | children and adults |
Main type of meal | Main dish |
Cooking method | In the oven |
The final taste | savory |
Product Royal User | Royal minced chicken
Pastry leaves Bakery |
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