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  1. Melt the butter in pan on the fire
  2. Add the chopped chicken, salt, pepper and coriander
  3. Add the spinach and let it be cooked
  4. Then fold the pastry leaves, add the white cheese and the spinach mixture, and then put it in a greased tray.
  5. Take the oven for 10 minutes

Main recipe categories

Country of recipe Europe
Type of recipe Main dish
Type of food / meal Lunch
Suitable for children and adults
Main type of meal Main dish
Cooking method In the oven
The final taste savory
Product Royal User Royal minced chicken

Pastry leaves Bakery