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  1. Chop onions and garlic cloves well
  2. Fry the garlic and onion in a tablespoon of olive oil, then add shrimp and stir until cooked
  3. Cut eggplant and pieces of equal sized squares and then red in oil
  4. In a bowl add thyme with a finely chopped garlic clove and lemon juice, a teaspoon of olive oil and salt as desired
  5. Put shrimp, sweet corn, cherry tomatoes and eggplant and add the sauce

Main recipe categories

Country of recipe Egyptian
Type of recipe Lunch
Type of food / meal  entrees
Suitable for children and adults
Main type of meal shrimp salad
Cooking method On fire
The final taste savory
Product Royal User Shrimp without tail alsayad

Sweet corn Royal