For decoration

  1.  1/4 cup almonds, peeled with butter or toasted
  2.  One quarter cup pine nuts, fried or sautéed


0/0 steps made

  1. Boil chicken in water in a saucepan and put on fire and put cinnamon sticks and onions, and let it till cooked
  2. Heat the oil in a saucepan on fire
  3. Then stir the minced meat, add salt, pepper and cinnamon
  4. Add the washed rice and 4 cups of chicken broth. Put the pot and cook until the broth dries and the rice is cooked.
  5. To apply: Put the chicken pieces over the rice, and sprinkle with almonds and pine nuts

Main recipe categories

Country of recipe Egyptian
Type of recipe Main dish
Type of food / meal Lunch
Suitable for children and adults
Main type of meal Main dish
Cooking method In the oven
The final taste savory
Product Royal User Chicken tender breast Royal

Minced meat Royal