Directions
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Fry the onions well and put in a bowl on the fire with a little oil, then add minced meat and spices, salt, pepper and coriander green, add two tablespoons tomato sauce
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Stir the meat on the fire until the color turns to brown
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Potato preparation for filling by making a hole in the middle
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Fry the potatoes semi cooking in oil
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Stuffed potatoes with meat stuffing and then enter the oven until it ripens
Main recipe categories
| Country of recipe | Egyptian |
| Type of recipe | Main dish |
| Type of food / meal | Lunch |
| Suitable for | children and adults |
| Main type of meal | Main dish |
| Cooking method | In the oven |
| The final taste | savory |
| Product Royal User | Royal minced meat |
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