Directions


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  1. Fry the onions well and put in a bowl on the fire with a little oil, then add minced meat and spices, salt, pepper and coriander green, add two tablespoons tomato sauce
  2. Stir the meat on the fire until the color turns to brown
  3. Potato preparation for filling by making a hole in the middle
  4. Fry the potatoes semi cooking in oil
  5. Stuffed potatoes with meat stuffing and then enter the oven until it ripens

Main recipe categories

Country of recipe Egyptian
Type of recipe Main dish
Type of food / meal Lunch
Suitable for children and adults
Main type of meal Main dish
Cooking method In the oven
The final taste savory
Product Royal User Royal minced meat

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