Directions
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chop onion and garlic well
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Put the mixture with the oil on the fire
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Put the potatoes on fire with onions and garlic
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Add the tomato sauce and leave it on the fire for 5 minutes
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Put the ingredients in the Pyrex dish with pea and carrots and add the salt and pepper and thyme and then enter the oven for 20 minutes
Main recipe categories
Country of recipe | Egyptian |
Type of recipe | Lunch |
Type of food / meal | main dish |
Suitable for | children and adults |
Main type of meal | Torley pea in the islands and potatoes |
Cooking method | In the oven |
The final taste | savory |
Product Royal User | Royal Peas |
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