Directions
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chop onion and garlic well
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Put the mixture with the oil on the fire
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Put the potatoes on fire with onions and garlic
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Add the tomato sauce and leave it on the fire for 5 minutes
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Put the ingredients in the Pyrex dish with pea and carrots and add the salt and pepper and thyme and then enter the oven for 20 minutes
Main recipe categories
| Country of recipe | Egyptian |
| Type of recipe | Lunch |
| Type of food / meal | main dish |
| Suitable for | children and adults |
| Main type of meal | Torley pea in the islands and potatoes |
| Cooking method | In the oven |
| The final taste | savory |
| Product Royal User | Royal Peas |
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