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  1. chop onion and garlic well
  2. Put the mixture with the oil on the fire
  3. Put the potatoes on fire with onions and garlic
  4. Add the tomato sauce and leave it on the fire for 5 minutes
  5. Put the ingredients in the Pyrex dish with pea and carrots and add the salt and pepper and thyme and then enter the oven for 20 minutes

Main recipe categories

Country of recipe Egyptian
Type of recipe Lunch
Type of food / meal main dish
Suitable for children and adults
Main type of meal Torley pea in the islands and potatoes
Cooking method In the oven
The final taste savory
Product Royal User Royal Peas