Directions
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Chop the onions well
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Add chopped beef (Royal), chili slices, salt, pepper, spices, cinnamon and parsley
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Mix them well
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Divide the mixture to equal sized balls
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Take each ball of meat in the bread and rub it with margarine from outside then cover with foil
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Put the bread in a hot oven for half an hour until full maturity
Main recipe categories
| Country of recipe | Egypt |
| Type of recipe | Lunch |
| Type of food / meal | main dish |
| Suitable for | children and adults |
| Main type of meal | minced meat |
| Cooking method | In the oven |
| The final taste | savory |
| Product Royal User | Minced beef |
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