Directions
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Put the onion with the butter on the fire until it changes color
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Add the rice to the onion and salt (as desired) and cover with water and leave it to mature
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Put the chopped garlic, cumin, lemon, salt and pepper on the fish and leave it for half an hour in the refrigerator until fully mixed with the mixture
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Put the fish in the flour and then put in oil
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Cut pepper, onion, tomatoes and garlic for small pieces and fry them in oil
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Cut the potatoes into pieces of equal size and place them in the pan until they are ripe
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Add the fish and rice to the serving dish with potatoes, tomatoes and peppers
Main recipe categories
| Country of recipe | Egyptian |
| Type of recipe | Main dish |
| Type of food / meal | Lunch |
| Suitable for | children and adults |
| Main type of meal | Main dish |
| Cooking method | On fire |
| The final taste | savory |
| Product Royal User | White Fish fillet Alsayad |
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