0/0 steps made

  1. Put the onion with the butter on the fire until it changes color
  2. Add the rice to the onion and salt (as desired) and cover with water and leave it to mature
  3. Put the chopped garlic, cumin, lemon, salt and pepper on the fish and leave it for half an hour in the refrigerator until fully mixed with the mixture
  4. Put the fish in the flour and then put in oil
  5. Cut pepper, onion, tomatoes and garlic for small pieces and fry them in oil
  6. Cut the potatoes into pieces of equal size and place them in the pan until they are ripe
  7. Add the fish and rice to the serving dish with potatoes, tomatoes and peppers

Main recipe categories

Country of recipe Egyptian
Type of recipe Main dish
Type of food / meal Lunch
Suitable for children and adults
Main type of meal Main dish
Cooking method On fire
The final taste savory
Product Royal User White Fish fillet Alsayad