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  1. Rub oil to the pan
  2. Dissect the fish and then put the salt and pepper and distribute well
  3. Put all the ingredients in a deep dish then mix with a fork until you get a homogeneous sauce
  4. Put the sauce on the fillet and leave it in the refrigerator 15-20 minutes
  5. Distribute the olive oil to the fish and enter the oven for 15-20 minutes until the fish is cooked

Main recipe categories

Country of recipe Asian
Type of recipe Lunch
Type of food / meal main dish
Suitable for children and adults
Main type of meal Fish fillet tray
Cooking method In the oven
The final taste savory
Product Royal User White Fish fillet Al-Sayad