Directions
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Rub oil to the pan
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Dissect the fish and then put the salt and pepper and distribute well
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Put all the ingredients in a deep dish then mix with a fork until you get a homogeneous sauce
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Put the sauce on the fillet and leave it in the refrigerator 15-20 minutes
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Distribute the olive oil to the fish and enter the oven for 15-20 minutes until the fish is cooked
Main recipe categories
| Country of recipe | Asian |
| Type of recipe | Lunch |
| Type of food / meal | main dish |
| Suitable for | children and adults |
| Main type of meal | Fish fillet tray |
| Cooking method | In the oven |
| The final taste | savory |
| Product Royal User | White Fish fillet Al-Sayad |
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