Directions


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  1. Season the Fish with garlic, cumin, salt, pepper, lemon juice, rosemary and thyme
  2. Fry onion in oil and add carrots and turkey pepper with coriander and parsley with continuous stirring
  3. Add salt and pepper
  4. Paint the aluminum sheet with oil and sprinkle with the bacon and put the fish
  5. Add the vegetables on the face of the fish and then roll in aluminum foil and put in the oven for 15 minutes

Main recipe categories

Country of recipe Egyptian
Type of recipe Main dish
Type of food / meal Lunch
Suitable for children and adults
Main type of meal Main dish
Cooking method In the oven
The final taste savory
Product Royal User White Fish fillet Alsayad

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