Directions
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Add the chopped onion, spices, salt, black pepper and parsley to the chopped meat and stir
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Add the peas, carrots and stir
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Mix a little salt and black pepper and spices and salt them with chicken
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Pour the Chicken thighs with the mixture of minced meat and vegetables, and the close it with toothpick
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Put water on the fire to boil
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Put the stuffed Chicken thighs with minced meat in aluminum foil and then put in boiling water
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Lift it and take it out of aluminum foil and put it in a tray and then add it with a spoon of sauce and oil and then take the oven to brown the face and then put it in a dish and remove them Thoothpick
Main recipe categories
Country of recipe | Egyptian |
Type of recipe | Main dish |
Type of food / meal | Lunch |
Suitable for | children and adults |
Main type of meal | Main dish |
Cooking method | On fire and in the oven |
The final taste | savory |
Product Royal User | Minced beef Royal |
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