Directions
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Season chicken breasts with salt, pepper, thyme and rosemary
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Put on a grill with a little oil till change color
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Put in a tray in the oven until full maturity
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Fry Nuts in oil and butter on the fire and add the spice
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Add milk and cream and stir the mixture and then put nutmeg and chicken broth
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Add chicken breasts to sauce
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Mix the boiled potatoes mashed with butter on the fire
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Add the cheese and stir the mixture and add salt and black pepper as desired
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Serve chicken breasts with sauce and potato purée
Main recipe categories
Country of recipe | Egyptian |
Type of recipe | Main dish |
Type of food / meal | Lunch |
Suitable for | children and adults |
Main type of meal | chicken |
Cooking method | On fire |
The final taste | savory |
Product Royal User | Chicken breast Royal |
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