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  1. Season chicken breasts with salt, pepper, thyme and rosemary
  2. Put on a grill with a little oil till change color
  3. Put in a tray in the oven until full maturity
  4. Fry Nuts in oil and butter on the fire and add the spice
  5. Add milk and cream and stir the mixture and then put nutmeg and chicken broth
  6. Add chicken breasts to sauce
  7. Mix the boiled potatoes mashed with butter on the fire
  8. Add the cheese and stir the mixture and add salt and black pepper as desired
  9. Serve chicken breasts with sauce and potato purée

Main recipe categories

Country of recipe Egyptian
Type of recipe Main dish
Type of food / meal Lunch
Suitable for children and adults
Main type of meal chicken
Cooking method On fire
The final taste savory
Product Royal User Chicken breast Royal