Directions
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Cut the chicken to small square pieces
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Sprinkle the chicken with salt and pepper and stir well
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Roast chicken in olive oil on fire until cooked
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Chop onion then fry in olive oil and a spoon of butter
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Mushroom cut the rings and add the chicken
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Turn the flour into a tablespoon of butter, add the milk and add a cube of chicken broth, salt, pepper and seasoning
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When boiling the mixture add the Lebanese cooking cream and continue stirring until thickened
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Place the chicken in the serving dish with the sauce on the serving plate
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Served with Pasta or sauté vegetables
Main recipe categories
Country of recipe | Egyptian |
Type of recipe | Main dish |
Type of food / meal | Lunch |
Suitable for | children and adults |
Main type of meal | chicken |
Cooking method | On fire |
The final taste | savory |
Product Royal User | Chicken breast Royal |
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