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  1. Fry onion and garlic well
  2. Place the breasts with onions and garlic in a bowl with olive oil on the fire until the color changes to white
  3. Put the vegetables in a bowl on the fire with olive oil with mixing
  4. Put the breasts and vegetables in a suit and add salt and pepper
  5. Leave it on low heat until full maturity
  6. Add basil, coriander and parsley before serving
  7. Served with sautéed vegetables

Main recipe categories

Country of recipe Europe
Type of recipe Main dish
Type of food / meal Lunch
Suitable for children and adults
Main type of meal Main dish
Cooking method On fire
The final taste savory
Product Royal User Royal Mixed vegetables 450 gm